Chicken, broilers or fryers, meat and skin, cooked, fried, flour vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Chicken, broilers or fryers, meat and skin, cooked, fried, flour
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Chicken, broilers or fryers, meat and skin, cooked, fried, flour Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 269 kcal 130 kcal Chicken, broilers or fryers, meat and skin, cooked, fried, flour has 107% more
Protein 28.56 g 2.69 g Chicken, broilers or fryers, meat and skin, cooked, fried, flour has 962% more
Carbs 3.15 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 89% more
Fat 14.92 g 0.28 g Chicken, broilers or fryers, meat and skin, cooked, fried, flour has 5229% more
Fiber 0.1 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 75% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 84 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 78% more
Calcium 17 mg 10 mg Chicken, broilers or fryers, meat and skin, cooked, fried, flour has 70% more
Iron 1.38 mg 0.2 mg Chicken, broilers or fryers, meat and skin, cooked, fried, flour has 590% more
Potassium 234 mg 35 mg Chicken, broilers or fryers, meat and skin, cooked, fried, flour has 569% more

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Compare whole food groups for a cleaner, averaged breakdown.