Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter vs Egg, whole, raw, fresh
Nutrition comparison per 100g
🏆
Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter
5 wins
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Egg, whole, raw, fresh
4 wins
| Nutrient | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 330 kcal | 143 kcal ★ | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 131% more |
| Protein | 19.82 g ★ | 12.56 g | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 58% more |
| Carbs | 8.7 g ★ | 0.72 g | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 1108% more |
| Fat | 23.52 g | 9.51 g ★ | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 147% more |
| Sugar | 0 g ★ | 0.37 g | Egg, whole, raw, fresh has 100% more |
| Sodium | 276 mg | 142 mg ★ | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 94% more |
| Calcium | 31 mg | 56 mg ★ | Egg, whole, raw, fresh has 45% more |
| Iron | 2.15 mg ★ | 1.75 mg | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 23% more |
| Potassium | 151 mg ★ | 138 mg | Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter has 9% more |
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Compare whole food groups for a cleaner, averaged breakdown.