Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter is high in protein, Calcium, Phosphorus, and Potassium; a good source of Magnesium.

Poultry Products
330kcal
Calories
19.8g
Protein
8.7g
Carbs
23.5g
Fat

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
31%
Iron
2.2%
Magnesium
16%
Phosphorus
115%
Potassium
151%
Sodium
276%
Zinc
2.5%
Copper
0.1%
Manganese
0.1%
Selenium
21.3%
More Poultry Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).