Chicken, broilers or fryers, neck, meat and skin, cooked simmered vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, broilers or fryers, neck, meat and skin, cooked simmered
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Chicken, broilers or fryers, neck, meat and skin, cooked simmered | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 247 kcal | 165 kcal ★ | Chicken, broilers or fryers, neck, meat and skin, cooked simmered has 50% more |
| Protein | 19.61 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 37% more |
| Fat | 18.1 g | 3.57 g ★ | Chicken, broilers or fryers, neck, meat and skin, cooked simmered has 407% more |
| Sodium | 52 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 30% more |
| Calcium | 27 mg ★ | 15 mg | Chicken, broilers or fryers, neck, meat and skin, cooked simmered has 80% more |
| Iron | 2.3 mg ★ | 1.04 mg | Chicken, broilers or fryers, neck, meat and skin, cooked simmered has 121% more |
| Potassium | 108 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 58% more |
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