Chicken, broilers or fryers, neck, meat and skin, raw vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Chicken, broilers or fryers, neck, meat and skin, raw
4 wins
🏆
Avocados, raw, all commercial varieties
7 wins
Nutrient Chicken, broilers or fryers, neck, meat and skin, raw Avocados, raw, all commercial varieties Difference
Calories 297 kcal 160 kcal Chicken, broilers or fryers, neck, meat and skin, raw has 86% more
Protein 14.07 g 2 g Chicken, broilers or fryers, neck, meat and skin, raw has 604% more
Carbs 0 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 26.24 g 14.66 g Chicken, broilers or fryers, neck, meat and skin, raw has 79% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 64 mg 7 mg Chicken, broilers or fryers, neck, meat and skin, raw has 814% more
Calcium 18 mg 12 mg Chicken, broilers or fryers, neck, meat and skin, raw has 50% more
Iron 1.9 mg 0.55 mg Chicken, broilers or fryers, neck, meat and skin, raw has 245% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 137 mg 485 mg Avocados, raw, all commercial varieties has 72% more

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