Chicken, broilers or fryers, neck, meat only, cooked, simmered vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, broilers or fryers, neck, meat only, cooked, simmered
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Chicken, broilers or fryers, neck, meat only, cooked, simmered | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 179 kcal | 165 kcal ★ | Chicken, broilers or fryers, neck, meat only, cooked, simmered has 8% more |
| Protein | 24.56 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 21% more |
| Fat | 8.18 g | 3.57 g ★ | Chicken, broilers or fryers, neck, meat only, cooked, simmered has 129% more |
| Sodium | 64 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 14% more |
| Calcium | 44 mg ★ | 15 mg | Chicken, broilers or fryers, neck, meat only, cooked, simmered has 193% more |
| Iron | 2.63 mg ★ | 1.04 mg | Chicken, broilers or fryers, neck, meat only, cooked, simmered has 153% more |
| Potassium | 140 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 45% more |
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