Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked
2 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
7 wins
| Nutrient | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 260 kcal | 246 kcal ★ | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked has 6% more |
| Protein | 23.23 g | 24.04 g ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 3% more |
| Carbs | 0.03 g ★ | 0 g | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked has 0% more |
| Fat | 18.59 g | 15.94 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked has 17% more |
| Sugar | 0.03 g | 0 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked has 0% more |
| Sodium | 584 mg | 83 mg ★ | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked has 604% more |
| Calcium | 35 mg ★ | 26 mg | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked has 35% more |
| Iron | 0.97 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 63% more |
| Potassium | 291 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 13% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.