Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked
4 wins
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Turkey, whole, breast, meat only, cooked, roasted
5 wins
| Nutrient | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 260 kcal | 147 kcal ★ | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked has 77% more |
| Protein | 23.23 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 23% more |
| Carbs | 0.03 g ★ | 0 g | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked has 0% more |
| Fat | 18.59 g | 2.08 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked has 794% more |
| Sugar | 0.03 g | 0 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked has 0% more |
| Sodium | 584 mg | 99 mg ★ | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked has 490% more |
| Calcium | 35 mg ★ | 9 mg | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked has 289% more |
| Iron | 0.97 mg ★ | 0.71 mg | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked has 37% more |
| Potassium | 291 mg ★ | 249 mg | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat and skin, cooked has 17% more |
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