Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked
4 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
3 wins
| Nutrient | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 205 kcal ★ | 246 kcal | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 17% more |
| Protein | 25.34 g ★ | 24.04 g | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked has 5% more |
| Fat | 11.54 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 28% more |
| Sodium | 661 mg | 83 mg ★ | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked has 696% more |
| Calcium | 38 mg ★ | 26 mg | Chicken, broilers or fryers, rotisserie, original seasoning, back, meat only, cooked has 46% more |
| Iron | 0.97 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 63% more |
| Potassium | 309 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 8% more |
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Compare whole food groups for a cleaner, averaged breakdown.