Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked
5 wins
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Avocados, raw, all commercial varieties
6 wins
Nutrient Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked Avocados, raw, all commercial varieties Difference
Calories 184 kcal 160 kcal Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 15% more
Protein 27.48 g 2 g Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 1274% more
Carbs 0.02 g 8.53 g Avocados, raw, all commercial varieties has 100% more
Fat 8.18 g 14.66 g Avocados, raw, all commercial varieties has 44% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0.02 g 0.66 g Avocados, raw, all commercial varieties has 97% more
Sodium 347 mg 7 mg Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 4857% more
Calcium 15 mg 12 mg Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 25% more
Iron 0.55 mg 0.55 mg Equal
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 289 mg 485 mg Avocados, raw, all commercial varieties has 40% more

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Compare whole food groups for a cleaner, averaged breakdown.