Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked
3 wins
🏆
Turkey, whole, breast, meat only, cooked, roasted
6 wins
| Nutrient | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 184 kcal | 147 kcal ★ | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 25% more |
| Protein | 27.48 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 9% more |
| Carbs | 0.02 g ★ | 0 g | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 0% more |
| Fat | 8.18 g | 2.08 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 293% more |
| Sugar | 0.02 g | 0 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 0% more |
| Sodium | 347 mg | 99 mg ★ | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 251% more |
| Calcium | 15 mg ★ | 9 mg | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 67% more |
| Iron | 0.55 mg | 0.71 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 23% more |
| Potassium | 289 mg ★ | 249 mg | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat and skin, cooked has 16% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.