Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked
3 wins
🏆
Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 137 kcal ★ | 165 kcal | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 17% more |
| Protein | 28 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 10% more |
| Fat | 2.79 g ★ | 3.57 g | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 22% more |
| Sodium | 313 mg | 74 mg ★ | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked has 323% more |
| Calcium | 13 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 13% more |
| Iron | 0.45 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 57% more |
| Potassium | 303 mg ★ | 256 mg | Chicken, broilers or fryers, rotisserie, original seasoning, breast, meat only, cooked has 18% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.