Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
3 wins
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Egg, whole, raw, fresh
6 wins
| Nutrient | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 406 kcal | 143 kcal ★ | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 184% more |
| Protein | 17.66 g ★ | 12.56 g | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 41% more |
| Carbs | 0.11 g | 0.72 g ★ | Egg, whole, raw, fresh has 85% more |
| Fat | 37.24 g | 9.51 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 292% more |
| Sugar | 0.11 g ★ | 0.37 g | Egg, whole, raw, fresh has 70% more |
| Sodium | 381 mg | 142 mg ★ | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 168% more |
| Calcium | 25 mg | 56 mg ★ | Egg, whole, raw, fresh has 55% more |
| Iron | 0.98 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 44% more |
| Potassium | 245 mg ★ | 138 mg | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 78% more |
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Compare whole food groups for a cleaner, averaged breakdown.