Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked is high in protein, Calcium, Magnesium, and Phosphorus; a good source of Selenium.

Poultry Products

406kcal

Calories

17.7g

Protein

0.1g

Carbs

37.2g

Fat

Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium

25%

Iron

Magnesium

26%

Phosphorus

248%

Potassium

245%

Sodium

381%

Zinc

Copper

Manganese

Selenium

18.5%

More Poultry Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).