Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
🏆
Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked
3 wins
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Fish, salmon, pink, cooked, dry heat
6 wins
| Nutrient | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 406 kcal | 153 kcal ★ | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 165% more |
| Protein | 17.66 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 28% more |
| Carbs | 0.11 g ★ | 0 g | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 0% more |
| Fat | 37.24 g | 5.28 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 605% more |
| Sugar | 0.11 g | 0 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 0% more |
| Sodium | 381 mg | 90 mg ★ | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 323% more |
| Calcium | 25 mg ★ | 8 mg | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 213% more |
| Iron | 0.98 mg ★ | 0.45 mg | Chicken, broilers or fryers, rotisserie, original seasoning, skin only, cooked has 118% more |
| Potassium | 245 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 44% more |
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Compare whole food groups for a cleaner, averaged breakdown.