Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 233 kcal | 165 kcal ★ | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has 41% more |
| Protein | 22.93 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 26% more |
| Carbs | 0.02 g ★ | 0 g | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has 0% more |
| Fat | 15.7 g | 3.57 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has 340% more |
| Sugar | 0.02 g | 0 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has 0% more |
| Sodium | 345 mg | 74 mg ★ | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has 366% more |
| Calcium | 15 mg ★ | 15 mg | Equal |
| Iron | 0.97 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 7% more |
| Potassium | 260 mg ★ | 256 mg | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has 2% more |
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