Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked vs Turkey, whole, breast, meat only, cooked, roasted

Nutrition comparison per 100g

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Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked
4 wins
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Turkey, whole, breast, meat only, cooked, roasted
5 wins
Nutrient Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked Turkey, whole, breast, meat only, cooked, roasted Difference
Calories 233 kcal 147 kcal Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has 59% more
Protein 22.93 g 30.13 g Turkey, whole, breast, meat only, cooked, roasted has 24% more
Carbs 0.02 g 0 g Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has 0% more
Fat 15.7 g 2.08 g Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has 655% more
Sugar 0.02 g 0 g Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has 0% more
Sodium 345 mg 99 mg Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has 248% more
Calcium 15 mg 9 mg Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has 67% more
Iron 0.97 mg 0.71 mg Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has 37% more
Potassium 260 mg 249 mg Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat and skin, cooked has 4% more

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Compare whole food groups for a cleaner, averaged breakdown.