Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked
1 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 196 kcal | 165 kcal ★ | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked has 19% more |
| Protein | 24.06 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 22% more |
| Fat | 11.09 g | 3.57 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked has 211% more |
| Sodium | 337 mg | 74 mg ★ | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked has 355% more |
| Calcium | 13 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 13% more |
| Iron | 0.97 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 7% more |
| Potassium | 264 mg ★ | 256 mg | Chicken, broilers or fryers, rotisserie, original seasoning, thigh, meat only, cooked has 3% more |
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Compare whole food groups for a cleaner, averaged breakdown.