Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked vs Turkey, whole, breast, meat only, cooked, roasted

Nutrition comparison per 100g

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Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked
4 wins
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Turkey, whole, breast, meat only, cooked, roasted
5 wins
Nutrient Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked Turkey, whole, breast, meat only, cooked, roasted Difference
Calories 266 kcal 147 kcal Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked has 81% more
Protein 24.34 g 30.13 g Turkey, whole, breast, meat only, cooked, roasted has 19% more
Carbs 0.04 g 0 g Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked has 0% more
Fat 18.77 g 2.08 g Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked has 802% more
Sugar 0.04 g 0 g Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked has 0% more
Sodium 610 mg 99 mg Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked has 516% more
Calcium 29 mg 9 mg Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked has 222% more
Iron 0.97 mg 0.71 mg Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked has 37% more
Potassium 296 mg 249 mg Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat and skin, cooked has 19% more

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Compare whole food groups for a cleaner, averaged breakdown.