Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked vs Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
Nutrition comparison per 100g
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Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked
4 wins
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Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled
3 wins
| Nutrient | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled | Difference |
|---|---|---|---|
| Calories | 197 kcal ★ | 246 kcal | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 20% more |
| Protein | 27.69 g ★ | 24.04 g | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked has 15% more |
| Fat | 9.53 g ★ | 15.94 g | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 40% more |
| Sodium | 725 mg | 83 mg ★ | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked has 773% more |
| Calcium | 32 mg ★ | 26 mg | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked has 23% more |
| Iron | 0.97 mg | 2.59 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 63% more |
| Potassium | 322 mg | 335 mg ★ | Beef, ground, 80% lean meat / 20% fat, patty, cooked, pan-broiled has 4% more |
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Compare whole food groups for a cleaner, averaged breakdown.