Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 197 kcal | 165 kcal ★ | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked has 19% more |
| Protein | 27.69 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 11% more |
| Fat | 9.53 g | 3.57 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked has 167% more |
| Sodium | 725 mg | 74 mg ★ | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked has 880% more |
| Calcium | 32 mg ★ | 15 mg | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked has 113% more |
| Iron | 0.97 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 7% more |
| Potassium | 322 mg ★ | 256 mg | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked has 26% more |
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