Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked
3 wins
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Turkey, whole, breast, meat only, cooked, roasted
4 wins
| Nutrient | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 197 kcal | 147 kcal ★ | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked has 34% more |
| Protein | 27.69 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 8% more |
| Fat | 9.53 g | 2.08 g ★ | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked has 358% more |
| Sodium | 725 mg | 99 mg ★ | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked has 632% more |
| Calcium | 32 mg ★ | 9 mg | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked has 256% more |
| Iron | 0.97 mg ★ | 0.71 mg | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked has 37% more |
| Potassium | 322 mg ★ | 249 mg | Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked has 29% more |
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Compare whole food groups for a cleaner, averaged breakdown.