Chicken, broilers or fryers, skin only, cooked, fried, batter vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, broilers or fryers, skin only, cooked, fried, batter
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Chicken, broilers or fryers, skin only, cooked, fried, batter | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 394 kcal | 165 kcal ★ | Chicken, broilers or fryers, skin only, cooked, fried, batter has 139% more |
| Protein | 10.32 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 67% more |
| Carbs | 23.15 g ★ | 0 g | Chicken, broilers or fryers, skin only, cooked, fried, batter has 0% more |
| Fat | 28.83 g | 3.57 g ★ | Chicken, broilers or fryers, skin only, cooked, fried, batter has 708% more |
| Sodium | 581 mg | 74 mg ★ | Chicken, broilers or fryers, skin only, cooked, fried, batter has 685% more |
| Calcium | 26 mg ★ | 15 mg | Chicken, broilers or fryers, skin only, cooked, fried, batter has 73% more |
| Iron | 1.43 mg ★ | 1.04 mg | Chicken, broilers or fryers, skin only, cooked, fried, batter has 38% more |
| Potassium | 75 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 71% more |
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Compare whole food groups for a cleaner, averaged breakdown.