Chicken, broilers or fryers, skin only, cooked, fried, batter vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Chicken, broilers or fryers, skin only, cooked, fried, batter
5 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
5 wins
| Nutrient | Chicken, broilers or fryers, skin only, cooked, fried, batter | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 394 kcal | 130 kcal ★ | Chicken, broilers or fryers, skin only, cooked, fried, batter has 203% more |
| Protein | 10.32 g ★ | 2.69 g | Chicken, broilers or fryers, skin only, cooked, fried, batter has 284% more |
| Carbs | 23.15 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 18% more |
| Fat | 28.83 g | 0.28 g ★ | Chicken, broilers or fryers, skin only, cooked, fried, batter has 10196% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 581 mg | 382 mg ★ | Chicken, broilers or fryers, skin only, cooked, fried, batter has 52% more |
| Calcium | 26 mg ★ | 10 mg | Chicken, broilers or fryers, skin only, cooked, fried, batter has 160% more |
| Iron | 1.43 mg ★ | 0.2 mg | Chicken, broilers or fryers, skin only, cooked, fried, batter has 615% more |
| Potassium | 75 mg ★ | 35 mg | Chicken, broilers or fryers, skin only, cooked, fried, batter has 114% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.