Chicken, broilers or fryers, skin only, cooked, fried, flour vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Chicken, broilers or fryers, skin only, cooked, fried, flour
5 wins
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Avocados, raw, all commercial varieties
6 wins
Nutrient Chicken, broilers or fryers, skin only, cooked, fried, flour Avocados, raw, all commercial varieties Difference
Calories 502 kcal 160 kcal Chicken, broilers or fryers, skin only, cooked, fried, flour has 214% more
Protein 19.09 g 2 g Chicken, broilers or fryers, skin only, cooked, fried, flour has 855% more
Carbs 9.34 g 8.53 g Chicken, broilers or fryers, skin only, cooked, fried, flour has 9% more
Fat 42.58 g 14.66 g Chicken, broilers or fryers, skin only, cooked, fried, flour has 190% more
Fiber 0 g 6.7 g Avocados, raw, all commercial varieties has 100% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 53 mg 7 mg Chicken, broilers or fryers, skin only, cooked, fried, flour has 657% more
Calcium 14 mg 12 mg Chicken, broilers or fryers, skin only, cooked, fried, flour has 17% more
Iron 1.52 mg 0.55 mg Chicken, broilers or fryers, skin only, cooked, fried, flour has 176% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 125 mg 485 mg Avocados, raw, all commercial varieties has 74% more

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Compare whole food groups for a cleaner, averaged breakdown.