Chicken, broilers or fryers, skin only, cooked, stewed vs Rice, white, long-grain, regular, cooked, unenriched, with salt
Nutrition comparison per 100g
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Chicken, broilers or fryers, skin only, cooked, stewed
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
| Nutrient | Chicken, broilers or fryers, skin only, cooked, stewed | Rice, white, long-grain, regular, cooked, unenriched, with salt | Difference |
|---|---|---|---|
| Calories | 363 kcal | 130 kcal ★ | Chicken, broilers or fryers, skin only, cooked, stewed has 179% more |
| Protein | 15.22 g ★ | 2.69 g | Chicken, broilers or fryers, skin only, cooked, stewed has 466% more |
| Carbs | 0 g | 28.17 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Fat | 33.04 g | 0.28 g ★ | Chicken, broilers or fryers, skin only, cooked, stewed has 11700% more |
| Fiber | 0 g | 0.4 g ★ | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sugar | 0 g ★ | 0.05 g | Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more |
| Sodium | 56 mg ★ | 382 mg | Rice, white, long-grain, regular, cooked, unenriched, with salt has 85% more |
| Calcium | 12 mg ★ | 10 mg | Chicken, broilers or fryers, skin only, cooked, stewed has 20% more |
| Iron | 1.13 mg ★ | 0.2 mg | Chicken, broilers or fryers, skin only, cooked, stewed has 465% more |
| Potassium | 117 mg ★ | 35 mg | Chicken, broilers or fryers, skin only, cooked, stewed has 234% more |
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Compare whole food groups for a cleaner, averaged breakdown.