Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter vs Broccoli, cooked, boiled, drained, with salt
Nutrition comparison per 100g
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Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
4 wins
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Broccoli, cooked, boiled, drained, with salt
7 wins
| Nutrient | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter | Broccoli, cooked, boiled, drained, with salt | Difference |
|---|---|---|---|
| Calories | 277 kcal | 35 kcal ★ | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 691% more |
| Protein | 21.61 g ★ | 2.38 g | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 808% more |
| Carbs | 9.08 g ★ | 7.18 g | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 26% more |
| Fat | 16.53 g | 0.41 g ★ | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 3932% more |
| Fiber | 0.3 g | 3.3 g ★ | Broccoli, cooked, boiled, drained, with salt has 91% more |
| Sugar | 0 g ★ | 1.39 g | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Sodium | 288 mg | 262 mg ★ | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 10% more |
| Calcium | 18 mg | 40 mg ★ | Broccoli, cooked, boiled, drained, with salt has 55% more |
| Iron | 1.45 mg ★ | 0.67 mg | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 116% more |
| Vitamin C | 0 mg | 64.9 mg ★ | Broccoli, cooked, boiled, drained, with salt has 100% more |
| Potassium | 192 mg | 293 mg ★ | Broccoli, cooked, boiled, drained, with salt has 34% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.