Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter Nutrition

Calories, carbs, protein, fat, fiber — per 100g

Per 100 g, Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter is high in protein, Magnesium, Phosphorus, and Potassium; a good source of Calcium.

Poultry Products
277kcal
Calories
21.6g
Protein
9.1g
Carbs
16.5g
Fat
0.3g
Fiber

Macronutrients

Fat Types

Vitamins & Minerals (% Daily Value per 100g)

Calcium
18%
Iron
1.5%
Magnesium
21%
Phosphorus
155%
Potassium
192%
Sodium
288%
Zinc
2%
Copper
0.1%
Manganese
0.1%
Selenium
23.2%
More Poultry Products nutrition facts → All Foods →

Compare with Another Food

Common comparisons:

🥚 Egg 🍗 Chicken Breast 🐟 Salmon 🥩 Ground Beef 🦃 Turkey Breast 🍚 White Rice 🌾 Oats 🥛 Whole Milk 🥦 Broccoli 🍌 Banana 🥑 Avocado 🍠 Sweet Potato 🥜 Almonds 🌿 Spinach 🫘 Lentils 🌱 Quinoa

Nutrition data is sourced from USDA FoodData Central and shown per 100 g unless stated — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).