Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter
4 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 277 kcal | 153 kcal ★ | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 81% more |
| Protein | 21.61 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 12% more |
| Carbs | 9.08 g ★ | 0 g | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 0% more |
| Fat | 16.53 g | 5.28 g ★ | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 213% more |
| Fiber | 0.3 g ★ | 0 g | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 0% more |
| Sodium | 288 mg | 90 mg ★ | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 220% more |
| Calcium | 18 mg ★ | 8 mg | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 125% more |
| Iron | 1.45 mg ★ | 0.45 mg | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, batter has 222% more |
| Potassium | 192 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 56% more |
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Compare whole food groups for a cleaner, averaged breakdown.