Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour
5 wins
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Turkey, whole, breast, meat only, cooked, roasted
4 wins
| Nutrient | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 262 kcal | 147 kcal ★ | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour has 78% more |
| Protein | 26.75 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 11% more |
| Carbs | 3.18 g ★ | 0 g | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour has 0% more |
| Fat | 14.98 g | 2.08 g ★ | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour has 620% more |
| Fiber | 0.1 g ★ | 0 g | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour has 0% more |
| Sodium | 88 mg ★ | 99 mg | Turkey, whole, breast, meat only, cooked, roasted has 11% more |
| Calcium | 14 mg ★ | 9 mg | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour has 56% more |
| Iron | 1.49 mg ★ | 0.71 mg | Chicken, broilers or fryers, thigh, meat and skin, cooked, fried, flour has 110% more |
| Potassium | 237 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 5% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.