Chicken, broilers or fryers, thigh, meat only, cooked, roasted vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, broilers or fryers, thigh, meat only, cooked, roasted
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Chicken, broilers or fryers, thigh, meat only, cooked, roasted | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 179 kcal | 165 kcal ★ | Chicken, broilers or fryers, thigh, meat only, cooked, roasted has 8% more |
| Protein | 24.76 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 20% more |
| Fat | 8.15 g | 3.57 g ★ | Chicken, broilers or fryers, thigh, meat only, cooked, roasted has 128% more |
| Sodium | 106 mg | 74 mg ★ | Chicken, broilers or fryers, thigh, meat only, cooked, roasted has 43% more |
| Calcium | 9 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 40% more |
| Iron | 1.13 mg ★ | 1.04 mg | Chicken, broilers or fryers, thigh, meat only, cooked, roasted has 9% more |
| Potassium | 269 mg ★ | 256 mg | Chicken, broilers or fryers, thigh, meat only, cooked, roasted has 5% more |
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Compare whole food groups for a cleaner, averaged breakdown.