Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter vs Avocados, raw, all commercial varieties

Nutrition comparison per 100g

🏆
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
5 wins
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Avocados, raw, all commercial varieties
6 wins
Nutrient Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter Avocados, raw, all commercial varieties Difference
Calories 324 kcal 160 kcal Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 103% more
Protein 19.87 g 2 g Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 894% more
Carbs 10.94 g 8.53 g Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 28% more
Fat 21.81 g 14.66 g Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 49% more
Fiber 0.3 g 6.7 g Avocados, raw, all commercial varieties has 96% more
Sugar 0 g 0.66 g Avocados, raw, all commercial varieties has 100% more
Sodium 320 mg 7 mg Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 4471% more
Calcium 20 mg 12 mg Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 67% more
Iron 1.29 mg 0.55 mg Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 135% more
Vitamin C 0 mg 10 mg Avocados, raw, all commercial varieties has 100% more
Potassium 138 mg 485 mg Avocados, raw, all commercial varieties has 72% more

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Compare whole food groups for a cleaner, averaged breakdown.