Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter
4 wins
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Turkey, whole, breast, meat only, cooked, roasted
5 wins
| Nutrient | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 324 kcal | 147 kcal ★ | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 120% more |
| Protein | 19.87 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 34% more |
| Carbs | 10.94 g ★ | 0 g | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 0% more |
| Fat | 21.81 g | 2.08 g ★ | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 949% more |
| Fiber | 0.3 g ★ | 0 g | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 0% more |
| Sodium | 320 mg | 99 mg ★ | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 223% more |
| Calcium | 20 mg ★ | 9 mg | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 122% more |
| Iron | 1.29 mg ★ | 0.71 mg | Chicken, broilers or fryers, wing, meat and skin, cooked, fried, batter has 82% more |
| Potassium | 138 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 45% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.