Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

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Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour
6 wins
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Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 321 kcal 130 kcal Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour has 147% more
Protein 26.11 g 2.69 g Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour has 871% more
Carbs 2.39 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 92% more
Fat 22.16 g 0.28 g Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour has 7814% more
Fiber 0.1 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 75% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 77 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 80% more
Calcium 15 mg 10 mg Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour has 50% more
Iron 1.25 mg 0.2 mg Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour has 525% more
Potassium 177 mg 35 mg Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour has 406% more

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Compare whole food groups for a cleaner, averaged breakdown.