Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour vs Turkey, whole, breast, meat only, cooked, roasted

Nutrition comparison per 100g

🏆
Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour
5 wins
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Turkey, whole, breast, meat only, cooked, roasted
4 wins
Nutrient Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour Turkey, whole, breast, meat only, cooked, roasted Difference
Calories 321 kcal 147 kcal Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour has 118% more
Protein 26.11 g 30.13 g Turkey, whole, breast, meat only, cooked, roasted has 13% more
Carbs 2.39 g 0 g Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour has 0% more
Fat 22.16 g 2.08 g Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour has 965% more
Fiber 0.1 g 0 g Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour has 0% more
Sodium 77 mg 99 mg Turkey, whole, breast, meat only, cooked, roasted has 22% more
Calcium 15 mg 9 mg Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour has 67% more
Iron 1.25 mg 0.71 mg Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour has 76% more
Potassium 177 mg 249 mg Turkey, whole, breast, meat only, cooked, roasted has 29% more

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Compare whole food groups for a cleaner, averaged breakdown.