Chicken, broilers or fryers, wing, meat and skin, cooked, roasted vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, broilers or fryers, wing, meat and skin, cooked, roasted
1 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Chicken, broilers or fryers, wing, meat and skin, cooked, roasted | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 254 kcal | 165 kcal ★ | Chicken, broilers or fryers, wing, meat and skin, cooked, roasted has 54% more |
| Protein | 23.79 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 23% more |
| Fat | 16.87 g | 3.57 g ★ | Chicken, broilers or fryers, wing, meat and skin, cooked, roasted has 373% more |
| Sodium | 98 mg | 74 mg ★ | Chicken, broilers or fryers, wing, meat and skin, cooked, roasted has 32% more |
| Calcium | 18 mg ★ | 15 mg | Chicken, broilers or fryers, wing, meat and skin, cooked, roasted has 20% more |
| Iron | 0.84 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 19% more |
| Potassium | 212 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 17% more |
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