Chicken, broilers or fryers, wing, meat and skin, cooked, roasted vs Rice, white, long-grain, regular, cooked, unenriched, with salt

Nutrition comparison per 100g

🏆
Chicken, broilers or fryers, wing, meat and skin, cooked, roasted
6 wins
🏆
Rice, white, long-grain, regular, cooked, unenriched, with salt
4 wins
Nutrient Chicken, broilers or fryers, wing, meat and skin, cooked, roasted Rice, white, long-grain, regular, cooked, unenriched, with salt Difference
Calories 254 kcal 130 kcal Chicken, broilers or fryers, wing, meat and skin, cooked, roasted has 95% more
Protein 23.79 g 2.69 g Chicken, broilers or fryers, wing, meat and skin, cooked, roasted has 784% more
Carbs 0 g 28.17 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Fat 16.87 g 0.28 g Chicken, broilers or fryers, wing, meat and skin, cooked, roasted has 5925% more
Fiber 0 g 0.4 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sugar 0 g 0.05 g Rice, white, long-grain, regular, cooked, unenriched, with salt has 100% more
Sodium 98 mg 382 mg Rice, white, long-grain, regular, cooked, unenriched, with salt has 74% more
Calcium 18 mg 10 mg Chicken, broilers or fryers, wing, meat and skin, cooked, roasted has 80% more
Iron 0.84 mg 0.2 mg Chicken, broilers or fryers, wing, meat and skin, cooked, roasted has 320% more
Potassium 212 mg 35 mg Chicken, broilers or fryers, wing, meat and skin, cooked, roasted has 506% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.