Chicken, capons, meat and skin and giblets and neck, cooked, roasted vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, capons, meat and skin and giblets and neck, cooked, roasted
5 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Chicken, capons, meat and skin and giblets and neck, cooked, roasted | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 226 kcal | 165 kcal ★ | Chicken, capons, meat and skin and giblets and neck, cooked, roasted has 37% more |
| Protein | 28.35 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 9% more |
| Carbs | 0.04 g ★ | 0 g | Chicken, capons, meat and skin and giblets and neck, cooked, roasted has 0% more |
| Fat | 11.67 g | 3.57 g ★ | Chicken, capons, meat and skin and giblets and neck, cooked, roasted has 227% more |
| Sodium | 50 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 32% more |
| Calcium | 15 mg ★ | 15 mg | Equal |
| Iron | 1.79 mg ★ | 1.04 mg | Chicken, capons, meat and skin and giblets and neck, cooked, roasted has 72% more |
| Vitamin C | 0.4 mg ★ | 0 mg | Chicken, capons, meat and skin and giblets and neck, cooked, roasted has 0% more |
| Potassium | 243 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 5% more |
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