Chicken, capons, meat and skin and giblets and neck, raw vs Chicken, broilers or fryers, breast, meat only, cooked, roasted

Nutrition comparison per 100g

🏆
Chicken, capons, meat and skin and giblets and neck, raw
4 wins
🏆
Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
Nutrient Chicken, capons, meat and skin and giblets and neck, raw Chicken, broilers or fryers, breast, meat only, cooked, roasted Difference
Calories 232 kcal 165 kcal Chicken, capons, meat and skin and giblets and neck, raw has 41% more
Protein 18.51 g 31.02 g Chicken, broilers or fryers, breast, meat only, cooked, roasted has 40% more
Carbs 0.08 g 0 g Chicken, capons, meat and skin and giblets and neck, raw has 0% more
Fat 16.9 g 3.57 g Chicken, capons, meat and skin and giblets and neck, raw has 373% more
Sodium 47 mg 74 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 36% more
Calcium 11 mg 15 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 27% more
Iron 1.41 mg 1.04 mg Chicken, capons, meat and skin and giblets and neck, raw has 36% more
Vitamin C 2.6 mg 0 mg Chicken, capons, meat and skin and giblets and neck, raw has 0% more
Potassium 213 mg 256 mg Chicken, broilers or fryers, breast, meat only, cooked, roasted has 17% more

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Compare whole food groups for a cleaner, averaged breakdown.