Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted
2 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
6 wins
| Nutrient | Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 180 kcal | 165 kcal ★ | Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted has 9% more |
| Protein | 24.72 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 20% more |
| Carbs | 0.05 g ★ | 0 g | Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted has 0% more |
| Fat | 9 g | 3.57 g ★ | Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted has 152% more |
| Sodium | 186 mg | 74 mg ★ | Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted has 151% more |
| Calcium | 13 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 13% more |
| Iron | 1.11 mg ★ | 1.04 mg | Chicken, dark meat, drumstick, meat and skin, with added solution, cooked, roasted has 7% more |
| Potassium | 244 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 5% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.