Chicken, skin (drumsticks and thighs), cooked, roasted vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, skin (drumsticks and thighs), cooked, roasted
0 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Chicken, skin (drumsticks and thighs), cooked, roasted | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 462 kcal | 165 kcal ★ | Chicken, skin (drumsticks and thighs), cooked, roasted has 180% more |
| Protein | 16.57 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 47% more |
| Fat | 43.99 g | 3.57 g ★ | Chicken, skin (drumsticks and thighs), cooked, roasted has 1132% more |
| Sodium | 85 mg | 74 mg ★ | Chicken, skin (drumsticks and thighs), cooked, roasted has 15% more |
| Calcium | 10 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 33% more |
| Iron | 0.9 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 13% more |
| Potassium | 181 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 29% more |
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