Chicken, skin (drumsticks and thighs), with added solution, raw vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, skin (drumsticks and thighs), with added solution, raw
1 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
7 wins
| Nutrient | Chicken, skin (drumsticks and thighs), with added solution, raw | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 386 kcal | 165 kcal ★ | Chicken, skin (drumsticks and thighs), with added solution, raw has 134% more |
| Protein | 11.11 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 64% more |
| Carbs | 0.01 g ★ | 0 g | Chicken, skin (drumsticks and thighs), with added solution, raw has 0% more |
| Fat | 37.9 g | 3.57 g ★ | Chicken, skin (drumsticks and thighs), with added solution, raw has 962% more |
| Sodium | 139 mg | 74 mg ★ | Chicken, skin (drumsticks and thighs), with added solution, raw has 88% more |
| Calcium | 7 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 53% more |
| Iron | 0.51 mg | 1.04 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 51% more |
| Potassium | 101 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 61% more |
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