Chicken, skin (drumsticks and thighs), with added solution, raw vs Turkey, whole, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, skin (drumsticks and thighs), with added solution, raw
1 wins
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Turkey, whole, breast, meat only, cooked, roasted
7 wins
| Nutrient | Chicken, skin (drumsticks and thighs), with added solution, raw | Turkey, whole, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 386 kcal | 147 kcal ★ | Chicken, skin (drumsticks and thighs), with added solution, raw has 163% more |
| Protein | 11.11 g | 30.13 g ★ | Turkey, whole, breast, meat only, cooked, roasted has 63% more |
| Carbs | 0.01 g ★ | 0 g | Chicken, skin (drumsticks and thighs), with added solution, raw has 0% more |
| Fat | 37.9 g | 2.08 g ★ | Chicken, skin (drumsticks and thighs), with added solution, raw has 1722% more |
| Sodium | 139 mg | 99 mg ★ | Chicken, skin (drumsticks and thighs), with added solution, raw has 40% more |
| Calcium | 7 mg | 9 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 22% more |
| Iron | 0.51 mg | 0.71 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 28% more |
| Potassium | 101 mg | 249 mg ★ | Turkey, whole, breast, meat only, cooked, roasted has 59% more |
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