Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
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Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed
3 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
5 wins
| Nutrient | Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 214 kcal | 165 kcal ★ | Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed has 30% more |
| Protein | 24.88 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 20% more |
| Fat | 11.91 g | 3.57 g ★ | Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed has 234% more |
| Sodium | 67 mg ★ | 74 mg | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 9% more |
| Calcium | 13 mg | 15 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 13% more |
| Iron | 1.64 mg ★ | 1.04 mg | Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed has 58% more |
| Vitamin C | 1 mg ★ | 0 mg | Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed has 0% more |
| Potassium | 171 mg | 256 mg ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 33% more |
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Compare whole food groups for a cleaner, averaged breakdown.