Chicken, thighs, frozen, breaded, reheated vs Chicken, broilers or fryers, breast, meat only, cooked, roasted
Nutrition comparison per 100g
🏆
Chicken, thighs, frozen, breaded, reheated
5 wins
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Chicken, broilers or fryers, breast, meat only, cooked, roasted
4 wins
| Nutrient | Chicken, thighs, frozen, breaded, reheated | Chicken, broilers or fryers, breast, meat only, cooked, roasted | Difference |
|---|---|---|---|
| Calories | 334 kcal | 165 kcal ★ | Chicken, thighs, frozen, breaded, reheated has 102% more |
| Protein | 18.66 g | 31.02 g ★ | Chicken, broilers or fryers, breast, meat only, cooked, roasted has 40% more |
| Carbs | 14.23 g ★ | 0 g | Chicken, thighs, frozen, breaded, reheated has 0% more |
| Fat | 22.45 g | 3.57 g ★ | Chicken, thighs, frozen, breaded, reheated has 529% more |
| Fiber | 0.1 g ★ | 0 g | Chicken, thighs, frozen, breaded, reheated has 0% more |
| Sodium | 813 mg | 74 mg ★ | Chicken, thighs, frozen, breaded, reheated has 999% more |
| Calcium | 75 mg ★ | 15 mg | Chicken, thighs, frozen, breaded, reheated has 400% more |
| Iron | 1.26 mg ★ | 1.04 mg | Chicken, thighs, frozen, breaded, reheated has 21% more |
| Potassium | 279 mg ★ | 256 mg | Chicken, thighs, frozen, breaded, reheated has 9% more |
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Compare whole food groups for a cleaner, averaged breakdown.