Cockles, raw (Alaska Native) vs Quinoa, cooked
Nutrition comparison per 100g
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Cockles, raw (Alaska Native)
7 wins
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Quinoa, cooked
3 wins
| Nutrient | Cockles, raw (Alaska Native) | Quinoa, cooked | Difference |
|---|---|---|---|
| Calories | 79 kcal ★ | 120 kcal | Quinoa, cooked has 34% more |
| Protein | 13.5 g ★ | 4.4 g | Cockles, raw (Alaska Native) has 207% more |
| Carbs | 4.7 g | 21.3 g ★ | Quinoa, cooked has 78% more |
| Fat | 0.7 g ★ | 1.92 g | Quinoa, cooked has 64% more |
| Fiber | 0 g | 2.8 g ★ | Quinoa, cooked has 100% more |
| Sugar | 0 g ★ | 0.87 g | Quinoa, cooked has 100% more |
| Sodium | 0 mg ★ | 7 mg | Quinoa, cooked has 100% more |
| Calcium | 30 mg ★ | 17 mg | Cockles, raw (Alaska Native) has 76% more |
| Iron | 16.2 mg ★ | 1.49 mg | Cockles, raw (Alaska Native) has 987% more |
| Potassium | 0 mg | 172 mg ★ | Quinoa, cooked has 100% more |
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