Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) vs Egg, whole, raw, fresh

Nutrition comparison per 100g

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Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program)
7 wins
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Egg, whole, raw, fresh
4 wins
Nutrient Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) Egg, whole, raw, fresh Difference
Calories 88 kcal 143 kcal Egg, whole, raw, fresh has 38% more
Protein 3.02 g 12.56 g Egg, whole, raw, fresh has 76% more
Carbs 20.71 g 0.72 g Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) has 2776% more
Fat 0.78 g 9.51 g Egg, whole, raw, fresh has 92% more
Fiber 2.1 g 0 g Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) has 0% more
Sugar 2.5 g 0.37 g Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) has 576% more
Sodium 3 mg 142 mg Egg, whole, raw, fresh has 98% more
Calcium 4 mg 56 mg Egg, whole, raw, fresh has 93% more
Iron 0.42 mg 1.75 mg Egg, whole, raw, fresh has 76% more
Vitamin C 6.4 mg 0 mg Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) has 0% more
Potassium 213 mg 138 mg Corn, sweet, yellow, frozen, kernels cut off cob, unprepared (Includes foods for USDA's Food Distribution Program) has 54% more

Compare Food Groups

Compare whole food groups for a cleaner, averaged breakdown.