Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free vs Egg, whole, raw, fresh
Nutrition comparison per 100g
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Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free
3 wins
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Egg, whole, raw, fresh
6 wins
| Nutrient | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 140 kcal ★ | 143 kcal | Egg, whole, raw, fresh has 2% more |
| Protein | 1 g | 12.56 g ★ | Egg, whole, raw, fresh has 92% more |
| Carbs | 16 g ★ | 0.72 g | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free has 2122% more |
| Fat | 8 g ★ | 9.51 g | Egg, whole, raw, fresh has 16% more |
| Sugar | 3.28 g | 0.37 g ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free has 786% more |
| Sodium | 932 mg | 142 mg ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, cholesterol-free has 556% more |
| Calcium | 36 mg | 56 mg ★ | Egg, whole, raw, fresh has 36% more |
| Iron | 0.26 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 85% more |
| Potassium | 49 mg | 138 mg ★ | Egg, whole, raw, fresh has 64% more |
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