Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free vs Egg, whole, raw, fresh
Nutrition comparison per 100g
🏆
Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free
3 wins
🏆
Egg, whole, raw, fresh
6 wins
| Nutrient | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free | Egg, whole, raw, fresh | Difference |
|---|---|---|---|
| Calories | 107 kcal ★ | 143 kcal | Egg, whole, raw, fresh has 25% more |
| Protein | 1.4 g | 12.56 g ★ | Egg, whole, raw, fresh has 89% more |
| Carbs | 20 g ★ | 0.72 g | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free has 2678% more |
| Fat | 2.7 g ★ | 9.51 g | Egg, whole, raw, fresh has 72% more |
| Sugar | 5.35 g | 0.37 g ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free has 1346% more |
| Sodium | 897 mg | 142 mg ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free has 532% more |
| Calcium | 36 mg | 56 mg ★ | Egg, whole, raw, fresh has 36% more |
| Iron | 0.25 mg | 1.75 mg ★ | Egg, whole, raw, fresh has 86% more |
| Potassium | 133 mg | 138 mg ★ | Egg, whole, raw, fresh has 4% more |
Compare Food Groups
Compare whole food groups for a cleaner, averaged breakdown.