Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free vs Fish, salmon, pink, cooked, dry heat
Nutrition comparison per 100g
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Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free
4 wins
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Fish, salmon, pink, cooked, dry heat
5 wins
| Nutrient | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free | Fish, salmon, pink, cooked, dry heat | Difference |
|---|---|---|---|
| Calories | 107 kcal ★ | 153 kcal | Fish, salmon, pink, cooked, dry heat has 30% more |
| Protein | 1.4 g | 24.58 g ★ | Fish, salmon, pink, cooked, dry heat has 94% more |
| Carbs | 20 g ★ | 0 g | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free has 0% more |
| Fat | 2.7 g ★ | 5.28 g | Fish, salmon, pink, cooked, dry heat has 49% more |
| Sugar | 5.35 g | 0 g ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free has 0% more |
| Sodium | 897 mg | 90 mg ★ | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free has 897% more |
| Calcium | 36 mg ★ | 8 mg | Creamy dressing, made with sour cream and/or buttermilk and oil, reduced calorie, fat-free has 350% more |
| Iron | 0.25 mg | 0.45 mg ★ | Fish, salmon, pink, cooked, dry heat has 44% more |
| Potassium | 133 mg | 439 mg ★ | Fish, salmon, pink, cooked, dry heat has 70% more |
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Compare whole food groups for a cleaner, averaged breakdown.